Paneer Stuffed Dosa

Ingredients:

• Paneer - 250 grms - crushed into small pieces
• Onion - One, finely chopped
• Tomato - One, finely chopped
• Oil - 2 tsp
• For Tadka - Mustard seeds, Urad dal, 1 green chilly
• Salt - to taste
• Garam masala - 1/2 tsp
• Corriander powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Kasuri methi - a pinch
• Coriander leaves for garnishing
• Dosa batter

Preparation:

• Heat oil in a pan and add mustard seeds, urad dal and one green chilly finely chopped and let them splutter.
• Once tadka is done, add the chopped onions and fry them till they turn golden brown.
• Now, add the chopped tomatoes, salt, turmeric powder, garam masala and corriander powder and cook them for a while on low flame and with lid closed, stirring occasionally.
• Now add the crushed paneer and fry the mixture till the masala blends well with the paneer.
• As a final touch, crush dry kasuri methi leaves between both the palms making it a fine powder and add this to the paneer masala.
• Garnish with finely chopped coriander leaves.
• Heat the dosa pan with a little oil.
• Pour a ladle full of the batter on the pan and spread it evenly in a circular motion.
• Drizzle a little oil on the sides and allow it to cook.
• When the lower side of the dosa turns golden brown, flip it over and allow the other side also to cook. 
• Place the dosa on the serving plate and add two table spoons of paneer masala over the dosa and fold  the sides as seen in the picture.
• Serve hot with tomato chutney.