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Monday, 10 September 2012

Mint chutney




Ingredients & Preparation:


  • 1 cup mint leaves
  • 1 cup corriander
  • 3 small onions
  • 1 green chilly
  • Salt to taste
  • Sugar - a pinch
  • 1 tsp tamarind pulp 
Grind all the ingredients together using little water.
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1 comment:

  1. Nandita Pai10 September 2012 at 03:54

    This seems to be a very complicated recipe :( Is there a simpler way of making this?

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