Dhokla

Ingredients: 

• Gram flour (Besan) - 2 cups
• Rawa - 3 tsp
• Paste of 1small green chilly and little ginger
• Salt - to taste
• Eno fruit salt - 1tsp
• Lemon juice - of one whole lemon
• Turmeric powder - 1/2 tsp
• Oil - 2 tsp
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Coriander leaves - chopped
• Green chilly - 1 finely chopped
• Grated Coconut - for garnishing

Preparation:

• In a bowl mix besan, rawa, salt and water together and make a smooth batter of slightly thick consistency.
• Keep this aside for a while.
• Now, add turmeric and ginger/green chili paste to the batter and mix well.
• In a small bowl take a tsp of eno and lemon juice and mix well.
• Add this to the batter and mix them all together.
• Grease a baking dish with little oil. 
• Pour the batter into the greased pan and steam for about 15 minutes or till done.
• To check whether dhoklas are cooked or not, insert a knife into the dhokla and take it out. If the knife comes out clean, it means that the dhoklas are perfectly done.
• Heat little oil in a small pan and add mustard seeds, urad dal and green chillis and allow them to splutter. Add this to a small cup of water.
• Pour this water containing tadka, evenly over the dhoklas.
• Garnish with grated coconut and coriander leaves and serve them hot with mint chutney.