Crispy corn chilly pepper

Ingredients:

• Corn kernels - 200 gms        
• Vegetable oil - for deep frying
• Corn flour to dust the corn – 100 gms
• Onion - one - chopped
• Spring onions - a few, chopped
• Green chillis - 2, chopped
• Pepper powder - 1/2 tsp
• Vinegar - 1/2 tsp
• Soya sauce - 1/2 tsp
• Sugar - 1 tsp
• Salt - 1 tsp

Preparation:

• Par boil the corn kernels and drain the water completely.
• Dust the corn kernels evenly with cornflour making sure each kernel is coated well and keep this aside for about 30 mins.
• Heat a wok and add enough oil required for frying.
• Fry the dusted corn kernels in steaming hot oil, till they turn crisp and golden brown.
• Once they turn brown, remove them from oil and drain excess oil using a tissue paper.
• Heat a pan and add one table spoon of oil.
• Add the chopped green chillies, and spring onions and saute them for a few mins.
• Add the fried corn kernels as well, along with vinegar, soy sauce and pepper powder and mix them together.
• Garnish with spring onions and serve it hot.