Capsicum Rice

Ingredients:

• Sliced Capsicums - 2 cups (preferably different colored ones. I used red, green and yellow capsicums)
• Butter/Ghee - 2 tsp
• Garam masala - 1 tsp
• Salt to taste
• Basmati rice - 2 cups - boiled
• Coriander leaves - for garnishing

     For Masala:

• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Corriander seeds (Dhaniya) - 1/2 tsp
• Red chillis - 2
• Curry leaves - a few
• Peanuts - little less than a hand full
• Jeera - 1 tsp

Preparation:

• Dry roast all the ingredients listed under "for masala" and grind them into a coarse powder.
• Add one table spoon garam masala to this powder, mix them well and keep it aside.
• Heat two table spoons butter/ghee in a pan and add in the sliced capsicums and little salt and saute them for a little while. 
• Add the ground masala powder to the capsicums and keep stirring for a few more mins.
• Add boiled basamati rice and mix it up well along with the masala.
• Garnish with chopped coriander leaves and serve it hot with raita of your choice.