Paal Poli

Ingredients:

• Powdered Rawa - 2 cups
• Maida (optional) - 1cup
• Ghee - 1 table spoon
• Milk - 1 liter
• Sugar - 200gms
• Oil - for deep frying
• Cashews, Almonds, Cardamom powder, pistachios and saffron for garnishing.

Preparation:

• Mix rawa, maida and ghee in a bowl and make a smooth dough. Keep the dough aside for 15 minutes.
• Flatten them into small pooris and deep fry them in oil.
• Place the pooris on a serving bowl.
• Boil milk in a pan on low flame till the milk reduces by half its quantity.
• Add 200gms sugar to the milk and keep stirring till the sugar dissolves.
• Add cardamom powder and a pinch of saffron to the thickened milk.
• Pour this milk on the pooris only about 10 minutes before serving and ensure that the pooris are just slightly soggy.
• Top it over with finely cut cashews, almonds and pistachios.